The most frequent question we hear on our farm is, “Why do you do this?” The question might refer to our farming methods such as how we pick and pack our fruit or in regards to our organic agricultural practices. We also get that question whenever people hear about our farm stay. Invariably, our guests ask why we decided to open, not only our farm, but our own home to strangers. This blog post offers an explanation.
Agritourism looms large on the radar screen of tour companies worldwide and convention and visitor’s bureaus of rural counties nowadays. Everyone assumes this is because of the power of the almighty dollar. Why else would someone give up the privacy of their idyllic, rural lifestyle and invite perfect strangers onto their farms? SCRREEEK!!! (I hear the screech of chalk across a chalkboard or, for you younger folks, the sound of a microphone when it’s too hot.) Point number one: Farms do not always match up to the mythic image of jolly farmers who whistle while they work and rosy-cheeked farm wives who spend hours slaving over the stove preparing meals and putting up colorful jars of fruits and vegetables to help feed their families through the winter months. We want people to experience what it’s really like on a farm today.
Having said that; we do expect our guests to enjoy their time with us as much as possible. Which brings us to point two: We hope our guests will be able to get away from their busy lives and relax or “get off the treadmill” as a recent guest described it. While farming is not the mythic lifestyle people imagine, it is also very different than the bustling, hectic urban lifestyle many experience today. Also, farms differ from each other depending upon the crops grown, animals raised and the region of the country. Farm stays offer people the chance to experience life on various farms. Farm stays differ, too. Not all, in fact very few in the U.S., have guest rooms in the same house as the farmers like ours does. In California, the regulations stipulate that an “agricultural homestay,” as the code calls them, are to be located on a farm and are limited to 15 total guests. We have two rooms available for guests with a maximum occupancy of 4 people each. This means we can give our guests as much individual attention as possible. In fact, we want each one to feel pampered and well cared for.
Recent studies have concluded that the majority of people in the U.S. today are two or three generations away from the farm and many have never stepped foot on a farm in their lives. In other words, they have never actually seen a cow in a pasture, or a peach tree, or lettuce growing in the field. This disconnect between people and the land and farmers that grow their food has led to many misconceptions about what farmers do to produce their food and the effort and expense that goes into producing it. This brings us to our third point as to why we do this, and the last to be mentioned here. We do this so that parents who may or may not have been on a farm themselves, will have a place to bring their children and show them a real farm and and introduce them to a real farmer. Perhaps this experience will create lasting memories and a deeper appreciation for why we farmers do this.